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Home
Beginners choose the direction of the knife and whetstone
Knife
Traditional knife
Korin
Tojiro(traditional sushi knife)
Ajimisaku
Western knife
Korin
天作
Togiharu
Suixin
Sushi Exchange Commemorative Edition logo
Chitose
YHC
Tojiro
Petty knife
Knife Tools & Accessories
Sharpening Stones
CHITOSE Super Whetstone
Traditional Whetstone
Diamond Sharpening Stone
Sharpening Stone Accessories
Sharpening Rods & Systems
Knife bag
Thailand Carving knife
Knife rust removal
Wood SAYA & plastic cover
Wood saya
Plastic cover
Sushi Bar Supplies
Decorations
Flower Decor
new plate decoration
Bamboo Decor
Other Decor
寿司吧冰箱塑料门
Essential items for sushi chefs
Sushi Bar Tools
All kinds of dishes
Color porcelain plate
E421 Series products
E572 Series products
E485 Series products
E621 Series products
E620 Series products
QP Series products
Other Color porcelain plate
melamine
Red Lotus Melamine Series
Imitation wood grain ice tray (melamine)
sauce dish(melamine)
Melamine Collection
Painted ice tray
味碟综合
Appetizer plate
White ceramic plate
cup & wine pot
Soy sauce bottle
Kitchenware
Frying utensils
sui xia qi
Pay The Difference
Knife repair service
Sign in
Create an Account
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Korin Mahogany Royal Blue Inox Gyuto 9.4" (240 mm)
Korin Mahogany Royal Blue Inox Gyuto 9.4" (240 mm)
$195
50
$195.50
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*研磨開刃 。选择研磨请注意; 本店所有的刀都是水研机加手工研磨的 , 所以刀上可能会残留磨刀的刮痕和研磨的痕迹 特别是选择‘磨薄刃’ 明显与否因人而异 。如果是不能接受或要求比较完美的话 请选择无需开刃 谢谢。 '> Complimentary First-Time Sharpening ; We use shapening machaine and hand to sharpen , so there might be some scratches from sharpening.Especially with the thin edge . If you cant accept the scratches or looking for perfection please select ‘Dont sharpen my knife' .Thank you .
*研磨開刃 。选择研磨请注意; 本店所有的刀都是水研机加手工研磨的 , 所以刀上可能会残留磨刀的刮痕和研磨的痕迹 特别是选择‘磨薄刃’ 明显与否因人而异 。如果是不能接受或要求比较完美的话 请选择无需开刃 谢谢。 '> Complimentary First-Time Sharpening ; We use shapening machaine and hand to sharpen , so there might be some scratches from sharpening.Especially with the thin edge . If you cant accept the scratches or looking for perfection please select ‘Dont sharpen my knife' .Thank you .
我同意(I agree)
开刃选项 Open Edge
无须开刃 Don't sharpen my knife
中刃(开鱼) Put a medium edge on it
薄刃(切卷,做细物,不能碰鱼骨或硬物) Put a thin edge on it
特殊要求,请备注 If You Have Any Kind of Special Request, Please Leave Us a Message
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HRC:58
Blade:7/3
Stain-Resistant Ability: Yes
Blade Length:240mm
Cover:Yes
Handle Material:Mahogany Royal Blue
Handmade details:★★★
Dear customers, if you have special requirements for cutting edge (left edge), please fill in the remarks, thank you!
No need to sharpen
Thin blade (cut rolls, make thin objects, can't touch fish bones or hard objects) (left or right blade)
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