Beginners choose the direction of the knife and whetstone

• Beginners can accept that the hardness of the knife is 57-61, which is easy to sharpen and easy to use, and it is also convenient to use the sharpening rod (only suitable for Western-style knives). A high-hardness knife sharpener will only get worse and worse.

Types of knife steel that can be used

• [AUS-8, AUS-10, 440 steel, special stainless steel, VG10, silver three steel, these are steel that will not rust] High carbon steel {会生锈} (These are the range of Western-style sushi knife steel that beginners can use)
• [AUS-8, AUS-10, 440 steel, special stainless steel, silver three steel, these are not rusty steel] [Bai Gangxia, oil-burning Qinggang Benxia these are rusty steel] (These are for beginners can use Range of traditional sushi knife steel)
• Beginners choose the direction of the whetstone. The first one can choose 800 or 1000 mesh whetstone, and the second one can choose 3000 or 4000 mesh polishing whetstone. The rough scratches of the whetstone are refined, which makes the blade sharper and reduces the cutting resistance)